Back to agenda Dairy Food ChainFood Gastronomy Contribution of dairy products to a healthy and safe diet Wed 17 Apr | 15:30 - 16:30 Auditorium CNTA EATEX Premium VIP Pass The presentation aims to explain how dairy products support a balanced and nutritious diet. It will cover the nutritional benefits of dairy, emphasizing its contribution to essential nutrients, bone health, and general well-being. The session will use accessible language to ensure that the information is understandable to a broad audience. Speakers Ander Aldanondo Bengoetxea Responsable de I+D Kaiku Suelen Tracastro de Souza Head of Health Affairs Danone Miguel Gueimonde Fernández Investigador científico del CSIC y Vicedirector del IPLA-CSIC IPLA-CSIC (Instituto de Productos Lácteos) CSIC Moderators Luis Calabozo Morán Director General FENIL