How consumer insights can bring innovation opportunities to the food sector?
Wed 17 Apr | 15:30 - 16:30
The session will explore how technologies improves communication and access to information, creating a seamless and user-friendly experience, and how they impact on consumer behaviour, preferences, and product and service accessibility. The value of consumer insight in early-stage food concept testing will be also discussed and how food start-ups can change their business model by incorporating it.
Speakers
Moderators