Back to agenda CIO's Summit Food Loss & Waste ReductionSostenibilidad How technology helps sustainability and food safety Wed 17 Apr | 16:30 - 17:30 Innovation Area by Siemens New technologies are indispensable for the food industry, ensuring both safety and sustainability. From precision farming techniques optimizing resource use to blockchain to monitor supply chains, these innovations safeguard consumer health and mitigate environmental impact, essential for industry growth and resilience. Speakers Blade Brink Head of Product Open Food Chain Luis Pires Business Development Manager Tellspec Damien Taylor Cofundador Chefchain Antonio Del Casale CEO Microbion - Microbiology Open Innovation Moderators Edward Sliwinski Lucian Senior R&I Manager Effost