Major global trends and their impact on the food value chain – inspiring lines of thought

In this presentation, we will explore how the food chain is being transformed in a world where we are struggling with a concatenation of crises and more complex uncertainty. In this situation, sustainability emerges as a fundamental vector of 360º change, promoting practices that protect natural resources without forgetting social equity; and technology becomes one of the most powerful tools to achieve these objectives, opening up new opportunities for a safer, healthier and more sustainable food chain and sector for all the links that make it up.