New generation ingredients (and supplements)
Wed 14 May | 16:30 - 17:30
Language: Simultaneus translation
This session will delve into the development and application of new generation ingredients in the food industry. By examining cutting-edge research and technological advancements, we’ll uncover how these innovative ingredients are enhancing food quality, nutrition, and sustainability. Through expert insights and real-world examples, attendees will gain a comprehensive understanding of the potential and challenges associated with these novel ingredients. Discover the future of food and the role of next-generation ingredients in shaping it.
Speakers