New ingredients & New flavour ideas for bakery & Snacking trends

This session is aimed at bakery and snacking professionals. It is a technical exploration of innovative approaches to meeting changing consumer preferences. The keynote will take a strategic look at the latest ingredients and flavour concepts, providing an insight into the emerging trends shaping the future of bakery and snacking. The event will provide attendees with a detailed examination of new ingredients, flavour profiles, and market trends. The focus will be on the technical aspects of product development.