Back to agenda R&D Summit Alternative ProteinsFood Ingredients New sources to fill the emerging protein gap Thu 18 Apr | 11:00 - 12:00 Auditorium AZTI Premium VIP Pass The discussion will strategically address the challenges associated with the growing demand for protein and the innovative solutions that are emerging in response. Participants can expect a comprehensive analysis of alternative protein sources, including plant-based, cultured and sustainable protein options. To illustrate successful efforts to meet consumers’ evolving protein needs, real-world case studies will be examined. Speakers Vicente Domingo González Director General Asociación Vegetales Deniz Koca Assist. Professor Lund University Beatriz Jacoste Directora KM ZERO Food Innovation Hub Albert Tseng Cofoundador Dao Foods Moderators Ryan Edwards CEO Naked Innovations