David Villanueva

Graduated from Newcastle University (United Kingdom) with a Master’s degree in Clean Technology. With a Bachelor’s Degree in Chemical Engineering (Universidad de Guadalajara, Mexico). David has experience in chemical and biological industrial processes design, as well as engineering design of industrial plants. Since July 2021, he has been working at AZTI as part of the Sustainability group, applying LCA to assess the environmental impacts of products from the food industry.