Study of Food Chemistry at University Frankfurt, PhD in Nutrition and Home Economics at the University Gießen, 5 years Work Experience as Sen. Manager in the Food Industry. Since 2000 Professor for Sensory Science, Food Product Development and Food law at the University of Applied Sciences Münster. Head of the Institute for Sustainable Nutrition (iSuN) and Scientific Head of the food lab muenster. An innovative research and development hub. Board member of the German Sensory Society (DGSens).
Sessions