Back to agenda Industry ChallengesSustainability Meat & Dairy Industry Biotechnological tools for pathogen control in the meat industry Thu 15 May | 13:30 - 14:00 Auditorium HIJOS DE RIVERA Premium VIP Pass Language: Simultaneus translation This session will explore the prevention and control of relevant pathogenic bacteria. Speakers Antonio González Head of Biotechnology and R&D Cuarte (Grupo Jorge) Amaia Lasagabaster Senior Researcher Azti