Back to agenda R&D Summit Food GastronomySustainability Developing value-added products for foreign markets Thu 18 Apr | 15:30 - 16:30 Premium VIP Pass This round table will focus on the challenge of working between small farmers, chefs and manufacturing industriess. Speakers William Castro Rodriguez Programme Manager International Trade Centre (ITC) Massimiliano Wax VP of Strategy & Business Development Rizek Cacao Larry Gardiner CEO BabyLovesTwist C-G Foods Furqan Meerza R&D+i Chef | Gastronomic Consultant BCC Innovation Moderators Noemi de la Fuente Alonso Business Development Manager BCC Innovation (Basque Culinary Center)