Back to agenda AgritechIndustry 4.0 Disruptive technologies in food production & preservation Wed 17 Apr | 13:00 - 14:00 Premium VIP Pass This session delves into the transformative impact of cutting-edge technologies within the food industry. This technical discussion meticulously explores innovative solutions in food production and conservation, featuring advancements in precision agriculture, sustainable practices, and conservation technologies. Attendees can anticipate an in-depth analysis of disruptive technologies, supported by real-world case studies and potential investment opportunities. Speakers Kai Knoerzer Principal Research Scientist | Science Strategist - Company Creation CSIRO José Mataix Spain Sales Manager Lyras A/S Alejo Migones Senior Vice President Food Safety & Quality Business Biomerieux Moderators Belén García Director Packnet