Back to agenda FoodTech Startup Forum Euskadi, a land of opportunity for the food sector Tue 16 Apr | 10:30 - 12:00 Business development and the promotion of the creation of new companies and businesses are two of the fundamental commitments of the Basque Government for the strengthening and growth of the Food and Gastronomy value chain, a strategic sector for the Basque economy. These commitments have led to the instruments at the disposal of startups and consolidated companies at an institutional level.• If you are a start-up, you will be able to find out about the accelerator programmes and support services that exist for the development of your idea or business.• Consolidated companies that wish to grow and innovate can avail of specific programmes and a powerful network of business research and innovation hubs.• Any foreign companies that are interested in investing in the Basque Country can avail of the tools to search for locations adapted to the needs of new projects, specific support programmes for setting up, as well as excellent connections with Europe and the rest of the world to name a few.• Finally, if you belong to an investment group, you will be able to get to know the powerful Basque agri-food ecosystem first-hand. Speakers Vanessa Small Founder & CEO Alcheme Bio Ryu Suzuki CEO Oissy Co Jon Ander Fidalgo Hodeia Goizane Lizarralde Okin Tristán Shedden BIND 4.0 Coordination Team SPRI Marian Gabilondo BIND 4.0 Coordination Team BIC Gipuzkoa Jorge Fernandez Head of Invest in the Basque Country SPRI Group Ander López Entrepreneurship Manager Basque Culinary Center Moderators Oihane Gonzalez ONekin! HAZI