13- 15 MAY 2025 | BILBAO - BEC

Food safety risks emerging from climate change

Thu 15 May | 16:30 - 17:30

Language: Simultaneus translation

This session will analyze the main challenges to food safety due to the climate change. To approach this session, we will start with a recent study that reveals the key risks and the most relevant risks for the food system, and then proceed to discuss and try to find solutions to some of them, with direct impact on agriculture, livestock and fisheries

Speakers
Maria José Sanz

Maria José Sanz

Scientific Director

BC3 - Basque Center for Climate Change

Jean François Berthoumieu

Jean François Berthoumieu

Director

ACMG - Association Climatologique de la Moyenne-Garonne et du Sud-Ouest

Ionan Marigomez

Ionan Marigomez

Research Centre for Experimental Marine Biology and Biotechnology - PiE UPV/EHU

Aitor Cevidanes

Aitor Cevidanes

Postdoctoral Researcher

Neiker

Moderators
Amaia De Ariño

Amaia De Ariño

Technical Director

Elika