Back to agenda R&D Summit Food IngredientsSnacking, Pastry, Bakery. Ready Meals Health, convenience and pleasure as drivers for innovation in snacking Thu 18 Apr | 13:00 - 14:00 Premium VIP Pass This session examines the factors that influence consumer choices in the snacking sector. It analyses how health consciousness, convenience, and indulgence intersect to drive innovation. The session includes a detailed analysis of market trends, nutritional considerations, and the technical aspects of creating snacks that meet changing consumer preferences. Speakers Victor Rubio Gómez Chief Innovation&Strategy Officer Maser Group Simón Fusté Coetzee Head of European Snacking Division Sigma | SnackinForYou Aurore de Monclin Strategy & Innovation Global Director Healthy Marketing Team Moderators Eduardo Cotillas RDI Director FIAB