Back to agenda CEO's SummitDigital Demos EcommerceIndustry 4.0 How consumer insights can bring innovation opportunities to the food sector? Wed 17 Apr | 15:30 - 16:30 The session will explore how technologies improves communication and access to information, creating a seamless and user-friendly experience, and how they impact on consumer behaviour, preferences, and product and service accessibility. The value of consumer insight in early-stage food concept testing will be also discussed and how food start-ups can change their business model by incorporating it. Speakers Maija Kāle Assistant Professor University of Latvia Klaus Grunert Professor of Marketing, Specialist in food and consumer behaviour Aarhus University Gabriel Torres CO Food Expert Advisory Board member Pascual Innoventures Moderators Durk Bosma Head of Thought Leadership Future of Food Institute