Back to agenda R&D Summit Food Ingredients Innovation in new food ingredients Thu 18 Apr | 13:00 - 14:00 Premium VIP Pass Exploring new food ingredients like alternative proteins, microorganisms, vegetable extracts, …, is a way to transform sustainability into a profitable business. The session will address the dynamic landscape of new food ingredients and, aim to inform food industry professionals about the latest trends. Speakers Thomas Dietrich Project Manager TECNALIA, Basque Research and Technology Alliance (BRTA) Miguel Angel Cubero CEO Ingredalia Macarena Baylos de Nárdiz Results Exploitation Director CNTA Daniel Valdeperez Head of Bioprocess Development Levprot Bioscience Moderators Ryan Edwards CEO Naked Innovations