Back to agenda R&D Summit BeveragesIndustry 4.0 New technologies to ensure food safety and quality in a beverage factory Tue 16 Apr | 11:00 - 12:00 Premium VIP Pass The session will analyse advancements in sensor technology, quality control systems, and real-time monitoring tools to ensure the highest standards of food safety. Industry professionals can expect a comprehensive analysis of how these technologies can be effectively integrated into beverage production processes. Speakers Nadia Khaled Department Manager Digital Food Safety Société des Produits Nestlé Maria Sanz Puig R&D Manager Microbiology Christeyns María Paredes Research technician Hijos de Rivera SAU (Estrella Galicia) Antón Rodríguez Otero Quantum Computing Scientist Fujitsu International Quantum Center Moderators Aintzane Esturo Technical Director IFU - International Fruit and Vegetable Juice Association