Daiki Ninomiya

Daiki obtained a master’s degree in Agricultural & Life Sciences, The university of Tokyo. Major in Food Science, Biochemistry and Microbiology.

After joining Ajinomoto, he had an extended experience; 11 years in R&D center, 10 years in oversea office, 4 years in Biz dept., and 3 years in R&D planning.

He also deeply understands global Biz by working in Hong Kong and Turkey as technical director.

Since 2023, he is in charge of new Biz Development as Deputy General Manager of Green Business Development Group

Presented at the SKS JAPAN 2023, one of the largest Global FoodTech Summit in JAPAN.