Eva Navascues

PhD in Biological Sciences. Since 2004 she has worked in Pago de Carraovejas (Ribera del Duero) and is currently Director of R&D of Alma Carraovejas group. From this position she has worked on innovation in viticulture and oenology, as well as the implementation of digitalization and new technologies. She is an associate professor at the Polytechnic University of Madrid.