Marina Vidal Bonavila

Marina is from Reus, a town known for its vermouth tradition. She is graduated in Biochemistry and Molecular Biology and she complemented her career with food safety and HACCP system master. Previously, she has worked for 7 years as R&D technician in HPP drinks and babyfood pouch manufacturer. Currently, she is R&D manager in Vermuts Miro, where she leads low sugar project.