Using culinary innovation to create new foods In this pannel, connections between culinary innovation and sustainable practices will be explored. Multifaceted landscape of culinary innovation involves food scientists and industries to push the boundaries of taste and... 5 de abril de 2024
Implementation of high quality services for scaling up agri-foodtech startups: Success stories The objective of this panel is to make visible the advanced acceleration services that have been designed as project pilots and are being implemented in different regions. 5 de abril de 2024
The empowered consumer focus on trends & functional foods For Chief Marketing, Commercial or Food Science Directors immersed in the food industry, the Trends in Functional Foods session is a strategic debate about the evolving landscape of consumer preferences... 5 de abril de 2024
In search of probiotics and postbiotics for the future: Functional probiotic drinks The session will cover recent developments in probiotic research and their potential use in creating healthy dairy drinks. Attendees will learn about the science of probiotics and postbiotics, and how... 5 de abril de 2024
Major global trends and their impact on the food value chain – inspiring lines of thought In this presentation, we will explore how the food chain is being transformed in a world where we are struggling with a concatenation of crises and more complex uncertainty. In... 5 de abril de 2024
Fear of missing out, what works and does not work in open innovation This session examines open innovation strategies. It explores the impact of fear of missing out on decision making in open innovation initiatives. Attendees will receive information on collaboration frameworks, intellectual... 5 de abril de 2024